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Chocolate, hazelnut & salted caramel tart


Chocolate, hazelnut & salted caramel tart Recipe

Ingredients:
  • 50g blanched hazelnuts
  • 200g plain flour
  • 1 tbsp icing sugar
  • 140g cold butter , diced
  • 1 egg yolk
  • flour , for dusting
  • 75g caster sugar
  • 25g butter
  • 100ml double cream
  • 1 tbsp golden syrup
  • large pinch sea salt flakes
  • 50g blanched hazelnuts , toasted and roughly chopped
  • 100g dark chocolate (70%)
  • 75g butter
  • 2 large eggs , plus 1 yolk
  • 50g caster sugar
  • 1 tbsp cocoa
Directions:
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