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Chocolate fudge cupcakes
- 200g butter
- 200g plain chocolate , under 70% cocoa solids is fine
- 200g light, soft brown sugar
- 2 eggs , beaten
- 1 tsp vanilla extract
- 250g self-raising flour
- Smarties , sweets and sprinkles, to decorate
- 200g plain chocolate
- 100ml double cream , not fridge-cold
- 50g icing sugar
Directions:View on BBC Good Food
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