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Chocolate fudge cake
- 175g butter,softened plus extra for greasing
- 175g golden caster sugar
- 3 eggs, beaten
- 3tbsp golden syrup
- 40g ground almonds/40g desicated coconut/zest of 1 orange
- 175g self-raising flour
- pinch of salt
- 40g cocoa powder
- For the icing
- 225g plain chocolate broken into pieces
- 55g dark muscovado sugar
- 225g butter diced
- 5 tbsp evaporated milk
- 2 tsp vanilla extract
Directions:View on BBC Good Food
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