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Chocolate fudge cake

Chocolate fudge cake Recipe

  • For the Cake
  • 150g butter
  • 150 light muscovado sugar
  • 150 plain flour
  • 40g cocoa
  • 2tsp baking powder
  • 1/2tsp bicarbonate of soda
  • 2 medium free-range eggs
  • 142ml sour cream
  • 2tbsp golden syrup
  • 1tsp vanilla extract
  • For the Ganache
  • 150ml double cream
  • 150g dark chocolate
  • 3tbsp raspberry conserve
  • For the buttercream filling
  • 100g butter, softened
  • 200g icing sugar
  • 1tsp vanilla extract
  • 100g dark chocolate, melted
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