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Chocolate fudge cake
- For the cake:
- 100g soft butter or margarine
- 100g light soft brown sugar
- 2 medium eggs
- 100g self raising flour, sifted
- 1 tsp baking powder, sifted
- 2 tbsp Bournville Cocoa Powder, sifted
- 50g soft butter
- 75g Bournville chocolate, broken up
- 2 tbsp milk (semi-skimmed or whole)
- 225g icing sugar, sifted
- 1 tbsp Bournville Cocoa Powder, sifted
- 2 Fudge bars, each cut into 3
Directions:View on BBC Good Food
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