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Chocolate fudge Easter cakes


Chocolate fudge Easter cakes Recipe

Ingredients:
  • 140g soft butter
  • 140g golden caster sugar
  • 3 medium eggs
  • 100g self-raising flour
  • 25g cocoa , sifted
  • 85g milk chocolate , broken
  • 85g soft butter
  • 140g icing sugar , sifted
  • 2 35g/1.5oz packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose
Directions:
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