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Chocolate fruit cake


Chocolate fruit cake Recipe

Ingredients:
  • 350g/12oz dried soft prunes
  • 250g/9oz raisins
  • 125g/4oz currants
  • 175g/6oz unsalted butter
  • 175g/6oz dark muscovado sugar
  • 175ml/6fl oz honey
  • 125ml/4fl oz coffee liqueur
  • 2 oranges
  • 1 tsp mixed spice
  • 2 tbsp good quality cocoa
  • 3 free-range eggs
  • 150g/5oz plain flour
  • 75g/2oz ground almonds
  • tsp baking powder
  • tsp bicarbonate of soda
  • For decoration
  • 25g/1oz dark chocolate
  • Disco Gold hologram glitter
  • 2mm gold mini balls
  • approx 10 gold stars
Directions:
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