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Chocolate fridge cake with pecan & meringues
- 200 g digestive biscuits
- 110 g whole pecans, roughly chopped
- 110 g pistachio nuts, peeled
- 10 glace cherries
- 2 ready-made meringue nests, smashed up
- 150 g unsalted butter
- 1 tablespoon golden syrup
- 200 g good-quality dark chocolate (70% cocoa solids)
Directions:View on Jamie Oliver
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