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Chocolate fridge cake with pecan & meringues


Chocolate fridge cake with pecan & meringues Recipe

Ingredients:
  • 200 g digestive biscuits
  • 110 g whole pecans, roughly chopped
  • 110 g pistachio nuts, peeled
  • 10 glace cherries
  • 2 ready-made meringue nests, smashed up
  • 150 g unsalted butter
  • 1 tablespoon golden syrup
  • 200 g good-quality dark chocolate (70% cocoa solids)
Directions:
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