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Chocolate espresso & hazelnut roulade


Chocolate espresso & hazelnut roulade Recipe

Ingredients:
  • 100g hazelnuts , toasted and ground
  • 1 tbsp plain flour
  • 40g self-raising flour
  • rounded tsp baking powder
  • 25g good quality cocoa powder
  • 4 large eggs
  • 75g caster sugar , plus 1 tbsp
  • 150g Green & Black's espresso chocolate
  • 3 medium egg yolks
  • 50g caster sugar
  • 375ml double cream
  • 2 tbsp icing sugar
Directions:
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Rank

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