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Chocolate drizzle & truffle torte
- 100g butter , chopped, plus extra for greasing
- 140g dark chocolate , 70% cocoa solids
- 6 eggs , separated
- 140g ground almonds
- 85g golden caster sugar
- 200g dark chocolate , 70% cocoa solids, cut in small chunks
- 200ml double cream
- 25g butter , softened
- 50g each of milk and white chocolate
Directions:View on BBC Good Food
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