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Chocolate drizzle & truffle torte


Chocolate drizzle & truffle torte Recipe

Ingredients:
  • 100g butter , chopped, plus extra for greasing
  • 140g dark chocolate , 70% cocoa solids
  • 6 eggs , separated
  • 140g ground almonds
  • 85g golden caster sugar
  • 200g dark chocolate , 70% cocoa solids, cut in small chunks
  • 200ml double cream
  • 25g butter , softened
  • 50g each of milk and white chocolate
Directions:
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