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Chocolate crunch & raspberry pots
- 250g punnet raspberries
- 2 tbsp Cointreau (or Grand Marnier)
- zest and juice from 1 small orange
- 100g pack dairy, gluten and wheat-free, 'Free From' chocolate (we used Kinnerton Luxury Dark Chocolate Bar)
- 3 tbsp soya milk
- 50g caster sugar
- 6 tbsp gluten, wheat and nut-free muesli muesli (we used The Food Doctor Cereal, nut-free)
Directions:View on BBC Good Food
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