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Chocolate courgette cake
- 350g self-raising flour
- 50g cocoa powder
- 1 tsp mixed spice
- 175ml extra-virgin olive oil
- 375g golden caster sugar
- 3 eggs
- 2 tsp vanilla extract
- 500ml grated courgettes (measure by volume in a measuring jug, but it's about 2 medium courgettes; if using 1 overgrown one, peel first and take out seeds)
- 140g toasted hazelnuts , roughly chopped
- 200g dark chocolate , chopped
- 100ml double cream
Directions:View on BBC Good Food
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