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Chocolate clairs


Chocolate clairs Recipe

Ingredients:
  • 4 tbsp water
  • 4 tbsp whole milk
  • 50g/2oz unsalted butter
  • 1 tsp caster sugar
  • pinch sea salt
  • 100g/4oz plain flour
  • 4 medium free-range eggs
  • 20g/oz unsweetened chocolate
  • 450g/1lb pastry cream (crme patissire), at room temperature (see Top recipe tip below)
  • 1 tbsp strong cocoa powder
  • 200g/7oz white fondant icing
  • 1 tbsp cocoa powder
  • 1-2 tsp water
Directions:
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