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Chocolate clafoutis with caramelised oranges
- 5 oranges
- 100 g good-quality dark chocolate (70% cocoa solids)
- 80 g unsalted butter
- 115 g self-raising flour
- 115 g ground almonds
- 115 g sugar
- 1 pinch salt
- 2 large free-range eggs
- 3 free-range egg yolks
- 180 ml full cream milk
- 100 g good-quality white chocolate, broken up
- 500 ml crme frache, optional
Directions:View on Jamie Oliver
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