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Chocolate chestnut cupcakes
- 435g can chestnut pure
- 6 eggs
- 175g golden caster sugar
- 200g ground almonds
- 1 tsp baking powder
- 200g dark chocolate
- generous knob butter
- 400ml double cream
- chocolate curls
- icing sugar and cocoa, for dusting
Directions:View on BBC Good Food
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