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Chocolate caramel tartlets
- 150g plain flour , plus a little extra for rolling out
- 2 tbsp cocoa
- 2 tbsp light brown sugar
- 100g unsalted butter , cold and diced
- 1 egg yolk mixed with 1-2 tbsp cold water
- 50g caster sugar
- 325ml double cream
- 200g dark chocolate
- 2 egg yolks , beaten
- 50ml double cream
- 100g dark chocolate
- 25g unsalted butter
- 1 tsp liquid glucose
- 75g white chocolate
Directions:View on BBC Good Food
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