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Chocolate brownie-cake stack
- For the Brownie-cake
- - 150g plain or dark chocolate, broken into chunks
- - 130g caster sugar
- - 80g margarine or butter
- - 2 large eggs, beaten
- - 1 tsp vanilla essence
- - 75g plain flour
- - 1 tsp baking powder
- For the chocolate cream filling
- - 300ml double cream
- - 15g cocoa
- - 30g icing sugar
- For the chocolate fudge topping
- - 60g plain or dark chocolate
- - 30g margarine or butter
- - 80g icing sugar
Directions:View on BBC Good Food
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