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Chocolate biscuit truffles


Chocolate biscuit truffles Recipe

Ingredients:
  • 142ml pot double cream
  • 150g white chocolate , broken into cubes
  • 150g dark chocolate , broken into cubes
  • 50g unsalted butter
  • 4 shortbreads fingers, or biscuits, crumbled roughly
  • 85g dried fruits (chopped apricots and cranberries are good)
  • zest 1 orange
  • icing sugar , for rolling
  • cocoa powder , for rolling
Directions:
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