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Chocolate birthday cake
- 140g butter , plus extra for the tin
- 175g golden caster sugar
- 2 eggs
- 225g self-raising wholemeal flour
- 50g cocoa powder
- tsp bicarbonate of soda
- 250g natural yogurt
- 300g golden icing sugar , sieved
- 2 tbsp cocoa powder , sieved
- 1 tbsp butter , melted
- 3-4 tbsp boiling water
- 50g each white, plain and milk chocolate , broken into squares
Directions:View on BBC Good Food
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