Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Chocolate and Pear Tart
- 1 pound shortcrust pastry
- 4 ounces ground almonds
- 2 large eggs, preferably free-range or organic
- 1/2 cup butter, softened
- 1/3 cup sugar
- 8 ounces good-quality (bittersweet or semisweet) dark chocolate (70% cocoa solids), melted
- 3 Anjou or Bosc pears, peeled, cored and quartered
- Creme fraiche, to serve
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 567kcal (28%)|
|Total Fat 38g (59%)|
|Saturated Fat 18g (90%)|
|Cholesterol 114mg (38%)|
|Total Carbohydrate 51g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|