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Chocolate and Mixed Nut Tart in Cookie Crust


Chocolate and Mixed Nut Tart in Cookie Crust Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 1/4 cup sugar
  • 1/2 cup (1 stick) plus 1 tablespoon chilled salted butter, cut into 1/2-inch pieces
  • 2 tablespoons (or more) chilled whipping cream
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup whole almonds (about 4 1/2 ounces), toasted, cooled
  • 3/4 cup hazelnuts (about 4 ounces), toasted, husked, cooled
  • 3/4 cup walnuts (about 3 1/2 ounces), toasted, cooled
  • 3/4 cup light corn syrup
  • 1/4 cup (packed) golden brown sugar
  • 1/4 cup (1/2 stick) salted butter, melted, cooled
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup semisweet chocolate chips
Directions:
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