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Chocolate and Mixed Nut Tart in Cookie Crust
- 1 1/2 cups all purpose flour
- 1/4 cup sugar
- 1/2 cup (1 stick) plus 1 tablespoon chilled salted butter, cut into 1/2-inch pieces
- 2 tablespoons (or more) chilled whipping cream
- 1 1/2 teaspoons vanilla extract
- 3/4 cup whole almonds (about 4 1/2 ounces), toasted, cooled
- 3/4 cup hazelnuts (about 4 ounces), toasted, husked, cooled
- 3/4 cup walnuts (about 3 1/2 ounces), toasted, cooled
- 3/4 cup light corn syrup
- 1/4 cup (packed) golden brown sugar
- 1/4 cup (1/2 stick) salted butter, melted, cooled
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup semisweet chocolate chips
Directions:View on Bon Appetit
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