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Chocolate and Hazelnut Spread
- 1/2 cup blanched hazelnuts
- 3 1/2 oz (100g) dark chocolate (72% cacao), chopped
- 1/3 cup and 2 tablespoons sweetened condensed milk
- 12 tablespoons hazelnut oil
- Pinch of salt
- 34 tablespoons hot water
Directions:View on Epicurious
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