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Chocolate and Ginger Cake
- 125g butter
- 200g molasses or treacle or dark brown sugar, or use half and half
- 150ml milk
- 1 egg
- about 2 thumbs of fresh ginger chopped finely
- 150g wholemeal flour
- 50g ground almonds
- 2 tsp bicarbonate of soda
- 1/4 tsp cinnamon
- pinch nutmeg
- pinch smoked sweet paprika
- pinch salt
- 2 tsp ground ginger
- 1 shake of cayenne or hot paprika or chilli powder
- 100g dark chocolate broken into small chunks
- 2 tbsp cocoa
Directions:View on BBC Good Food
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