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Chocolate and Coffee Pots
- 1 cup heavy cream
- 4 ounces bittersweet chocolate (minimum 65% cocoa solids), chopped
- ¼ cup light cream
- 2 extra-large egg yolks
- 2½ tablespoons sugar
- 2 tablespoons cooled espresso or strong black coffee
- 4 tablespoons creme fraiche for serving (optional)
- Chocolate shavings for garnish (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 443kcal (22%)|
|Total Fat 37g (58%)|
|Saturated Fat 22g (112%)|
|Cholesterol 203mg (68%)|
|Total Carbohydrate 28g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|