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Chocolate and Coffee Pots


Chocolate and Coffee Pots Recipe

Ingredients:
  • 1 cup heavy cream
  • 4 ounces bittersweet chocolate (minimum 65% cocoa solids), chopped
  • ¼ cup light cream
  • 2 extra-large egg yolks
  • 2½ tablespoons sugar
  • 2 tablespoons cooled espresso or strong black coffee
  • 4 tablespoons creme fraiche for serving (optional)
  • Chocolate shavings for garnish (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 443kcal (22%)
Total Fat 37g (58%)
Saturated Fat 22g (112%)
Cholesterol 203mg (68%)
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 23g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.6490064081


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