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Chocolate- and Almond-Dipped Sandwich Cookies
- 1/4 cup slivered almonds
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups all purpose flour
- 1 cup whipping cream
- 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 1/4 cups slivered almonds (about 5 ounces), toasted, chopped
Directions:View on Bon Appetit
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