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Chocolate & raspberry zebra cake


Chocolate & raspberry zebra cake Recipe

Ingredients:
  • vegetable oil , for greasing
  • 150ml pot raspberry yogurt
  • 150ml vegetable oil
  • 100g frozen raspberries , defrosted
  • 200g self-raising flour , plus an extra 5 tbsp
  • 140g caster sugar
  • 2 large eggs
  • artificial pink food colouring
  • 200g self-raising flour
  • 140g caster sugar
  • 3 tbsp cocoa powder
  • 2 large eggs
  • 150ml pot natural yogurt
  • 150ml vegetable oil
  • tsp vanilla extract
  • 200ml pot double cream
  • 100g seedless raspberry jam
  • 100g bar dark chocolate , roughly chopped
Directions:
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Rank

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