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Chocolate & raspberry macaroons


Chocolate & raspberry macaroons Recipe

Ingredients:
  • 170g icing sugar
  • 160g ground almonds
  • 120ml egg whites from about 4 medium eggs, separated into 2 equal batches
  • 160g granulated sugar
  • tsp red food colouring (see tip)
  • 120g double cream
  • 110g dark chocolate , finely chopped
  • 25g unsalted butter , room temperature
  • 75g raspberry jam
Directions:
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