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Chocolate & pistachio mousses


Chocolate & pistachio mousses Recipe

Ingredients:
  • 150g dark chocolate , at least 60% cocoa solids
  • 1 quantity meringue
  • 1 portion pt bombe
  • 1 tbsp cassis or brandy
  • 142ml pot double cream
  • 50g shelled pistachios , toasted, then roughly chopped
  • 3 tbsp grated dark chocolate , to serve
Directions:
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