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Chocolate & pear cake


Chocolate & pear cake Recipe

Ingredients:
  • 250g pack butter , melted, plus a little extra for the tin
  • 250g caster sugar
  • 200g self-raising flour
  • 50g wholemeal flour
  • 100g ground almonds
  • 1 tsp baking powder
  • 2 tsp mixed spice
  • 1 tsp ground cinnamon
  • good grating nutmeg
  • 50g whole hazelnuts , finely chopped
  • 50g whole almonds with skins on, finely chopped
  • 50g pistachios , finely chopped
  • 50g macadamia nuts , finely chopped
  • 100g dark chocolate , finely chopped, or dark chocolate chips
  • 3 large eggs , beaten
  • 1 tsp almond extract
  • 2 pears , peeled, cored and diced
  • 300ml pot soured cream
  • 100g dark chocolate , broken into chunks
  • 100g milk chocolate , broken into chunks
Directions:
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