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Chocolate & orange battenberg


Chocolate & orange battenberg Recipe

Ingredients:
  • 175g butter , softened
  • 175g golden caster sugar
  • 175g self-raising flour
  • tsp baking powder
  • 3 eggs
  • 2 tbsp cocoa , plus extra for dusting
  • 2 oranges , zested
  • 150g apricot jam , sieved
  • 1-2 tbsp Cointreau or Grand Marnier
  • 500g chocolate fondant icing , or knead 500g white fondant icing with 2 tbsp cocoa
Directions:
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