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Chocolate & hazelnut praline tart
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Ingredients:
- 140g butter
- 100g golden caster sugar
- 225g plain flour
- 50g ground almonds
- 1 egg , beaten
- 85g blanched hazelnuts
- 50g golden caster sugar
- 200g dark chocolate (70% cocoa)
- 100g butter
- splash Frangelico liqueur or brandy
- 1 egg
- 3 egg yolks
Directions:
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