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Chocolate & ginger tart
- 200g white chocolate
- 3 tbsp liquid glucose (from supermarkets and chemists)
- 200g dark chocolate
- 284ml carton double cream
- 4 lumps crystallised ginger , finely chopped, plus 2 tbsp of the syrup
- 150g plain flour
- 20g cocoa
- 75g unsalted butter , chilled and cubed
- 3 tbsp golden caster sugar
- 3 eggs yolks
- vanilla essence, a few drops
Directions:View on BBC Good Food
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