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Chocolate & ginger tart


Chocolate & ginger tart Recipe

Ingredients:
  • 200g white chocolate
  • 3 tbsp liquid glucose (from supermarkets and chemists)
  • 200g dark chocolate
  • 284ml carton double cream
  • 4 lumps crystallised ginger , finely chopped, plus 2 tbsp of the syrup
  • 150g plain flour
  • 20g cocoa
  • 75g unsalted butter , chilled and cubed
  • 3 tbsp golden caster sugar
  • 3 eggs yolks
  • vanilla essence, a few drops
Directions:
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