Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Chocolate & ginger brownie cake
- 175g butter , plus extra for the tin
- 225g dark chocolate , chopped
- 200g golden caster sugar
- 3 eggs
- 75g plain flour
- 50g preserved ginger , drained and chopped, plus 2tbsp of the syrup
- 300ml double cream
- cocoa , for dusting
Directions:View on BBC Good Food
Why don't we display directions?