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Chocolate & ginger brownie cake


Chocolate & ginger brownie cake Recipe

Ingredients:
  • 175g butter , plus extra for the tin
  • 225g dark chocolate , chopped
  • 200g golden caster sugar
  • 3 eggs
  • 75g plain flour
  • 50g preserved ginger , drained and chopped, plus 2tbsp of the syrup
  • 300ml double cream
  • cocoa , for dusting
Directions:
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