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Chocolate & ginger baked peaches


Chocolate & ginger baked peaches Recipe

Ingredients:
  • 6 peaches , firm but ripe
  • 12 gingernut biscuits
  • 85g dark chocolate , coarsely grated or finely chopped
  • 3 pieces of stem ginger , finely chopped
  • 1 egg yolk
  • 2 tbsp sweet dessert wine or marsala
  • finely grated zest of 1 orange
  • 150ml white wine
  • 50g butter
Directions:
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