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Chocolate & cranberry log
- 50g cocoa powder , plus extra for the tin
- 75g self-raising flour , plus extra for dusting
- 1 tsp baking powder
- 5 large eggs
- 100g caster sugar , plus extra for dusting
- punnet cranberries
- orange , squeezed
- golden caster sugar to sweeten
- 284ml pot double cream
- 300g butter
- 100g icing sugar plus a little more for dusting
- 400g dark chocolate , melted
Directions:View on BBC Good Food
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