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Chocolate & chestnut truffle torte


Chocolate & chestnut truffle torte Recipe

Ingredients:
  • 50g butter , melted, plus a little extra
  • 3 eggs
  • 85g caster sugar
  • 40g plain flour
  • 40g cocoa , plus extra for dusting
  • 2 tbsp brandy (optional)
  • 435g can unsweetened chestnut pure (we used Merchant Gourmet)
  • 2 eggs , separated
  • 2 x 200g/7oz bars plain chocolate , broken (don't use one with a very high cocoa content)
  • 600ml pot double cream
Directions:
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Rank

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