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Chocolate & almond puds with boozy hot chocolate sauce


Chocolate & almond puds with boozy hot chocolate sauce Recipe

Ingredients:
  • 50g butter , softened, plus extra for the moulds
  • 25g toasted flaked almonds , chopped
  • 50g caster sugar
  • 1 egg
  • 25g self-raising flour
  • 25g ground almonds
  • 1 tbsp cocoa powder
  • 2 scoops vanilla ice cream, to serve
  • 50g dark chocolate
  • 2 tbsp butter
  • 125ml double cream
  • 1 tbsp caster sugar
  • 1 tbsp Disaronno (amaretto)
Directions:
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