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Chocolate & almond puds with boozy hot chocolate sauce
- 50g butter , softened, plus extra for the moulds
- 25g toasted flaked almonds , chopped
- 50g caster sugar
- 1 egg
- 25g self-raising flour
- 25g ground almonds
- 1 tbsp cocoa powder
- 2 scoops vanilla ice cream, to serve
- 50g dark chocolate
- 2 tbsp butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp Disaronno (amaretto)
Directions:View on BBC Good Food
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