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Chocolate & Frangelico madeleines


Chocolate & Frangelico madeleines Recipe

Ingredients:
  • 80g plain flour , 1 tbsp removed for dusting
  • tsp baking powder
  • 20g ground almonds
  • 2 tbsp cocoa , plus extra for dusting
  • 75g golden caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp Frangelico
  • 90g unsalted butter , melted, plus extra for buttering the tin
Directions:
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