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Chocolate & Frangelico madeleines
- 80g plain flour , 1 tbsp removed for dusting
- tsp baking powder
- 20g ground almonds
- 2 tbsp cocoa , plus extra for dusting
- 75g golden caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp Frangelico
- 90g unsalted butter , melted, plus extra for buttering the tin
Directions:View on BBC Good Food
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