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Chocolate & Earl Grey torte


Chocolate & Earl Grey torte Recipe

Ingredients:
  • leaves from 2 Earl Grey tea bags
  • 100ml hot milk
  • 250g good dark chocolate (we used a 78% bar)
  • 200g butter , diced
  • 140g ground almonds
  • 6 eggs , separated
  • 200g caster sugar
  • cocoa , icing sugar and crme frache or cream, to serve
Directions:
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