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Chocolate & Earl Grey torte
- leaves from 2 Earl Grey tea bags
- 100ml hot milk
- 250g good dark chocolate (we used a 78% bar)
- 200g butter , diced
- 140g ground almonds
- 6 eggs , separated
- 200g caster sugar
- cocoa , icing sugar and crme frache or cream, to serve
Directions:View on BBC Good Food
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