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Chocolate amaretti puddings
- 200g butter , plus extra for the tins
- 200g plain chocolate (70% cocoa solids)
- 4 eggs (room temperature)
- 200g dark muscovado sugar
- 140g ground almonds
- 25g plain flour , plus extra for dusting
- 1 tsp baking powder
- 4 tbsp Amaretto liqueur
- 10 amaretti biscuits
- 5 tbsp double cream
- 140g golden syrup
- 100g bar plain chocolate (70% cocoa solids)
- 2 tbsp Amaretto liqueur
- Salted almond brittle (see 'Goes well with' below)
Directions:View on BBC Good Food
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