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Chocolate Zucchini Cupcakes


Chocolate Zucchini Cupcakes Recipe

Ingredients:
  • For the cupcakes:
  • 1 1/2 cups light brown sugar
  • 1/4 cup melted butter
  • 3/4 cup canola oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups grated zucchini
  • 1 cup semi-sweet chocolate chips
  • 2 cups all-purpose flour
  • 1 cup dutch processed cocoa, sifted
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • For the frosting:
  • 1/2 cup (1 stick) butter
  • 2/3 cup dutch processed cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
Directions:
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