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Chocolate Zucchini Cake II
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 3/4 cups white sugar
- 2 eggs
- 1/2 cup sour milk
- 1/4 cup unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- 2 cups zucchini, finely diced
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 4.5g|
|Total Carbohydrate 30.1g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|