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Chocolate Zucchini Cake I

Chocolate Zucchini Cake I Recipe

  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1 3/4 cups white sugar
  • 2 eggs
  • 1/2 cup sour milk
  • 1 teaspoon vanilla extract
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 4 tablespoons unsweetened cocoa powder
  • 2 1/2 cups grated zucchini
  • 1/4 cup ground walnuts
  • 1/4 cup semisweet chocolate chips
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 260
Total Fat 13.6g
Saturated Fat 4.8g
Cholesterol 37mg
Sodium 188mg
Total Carbohydrate 33.3g
Dietary Fiber 1.2g
Sugars 21.5g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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