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Chocolate, Walnut and Prune Fudge Torte


Chocolate, Walnut and Prune Fudge Torte Recipe

Ingredients:
  • Unsweetened cocoa powder
  • 1 1/2 cups diced pitted prunes (about 8 ounces)
  • 1 cup prune juice
  • 1 cup (2 sticks) unsalted margarine
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 3/4 cup unsweetened cocoa powder
  • 1 cup coarsely chopped toasted walnuts (about 4 ounces)
  • 8 large eggs, room temperature
  • 2 large egg yolks
  • 1 3/4 cups sugar
  • Pinch of salt
  • 1 cup prune juice
  • 1/4 cup (1/2 stick) unsalted margarine
  • 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 24 walnut halves
Directions:
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Rank

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