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Chocolate Tuiles

Chocolate Tuiles Recipe

  • 3¾ cups confectioners sugar
  • ½ cup Dutch-processed cocoa powder
  • ½ cup water
  • ¾ cup (1½ sticks) unsalted butter, melted and cooled
  • ¾ cup plus 1 tablespoon cake flour
  • ¾ cup chopped walnuts or hazelnuts or blanched almonds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 111kcal (6%)
Total Fat 5g (8%)
Saturated Fat 3g (13%)
Cholesterol 10mg (3%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 12g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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