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- 250g/10oz good quality plain (semi-sweet) chocolate
- 250ml/8 fl oz double (heavy) cream
- 40g/1-1/2oz unsalted butter
- 3 tbs brandy, rum or other liquer to flavour
- Coating Options;
- Chocolate vermicelli (sprinkles)
- Cocoa powder
- Finely chopped hazelnuts, walnuts, pistachios or almonds
- Icing (confectioners) sugar
Directions:View on BBC Good Food
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