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Chocolate Truffles


Chocolate Truffles Recipe

Ingredients:
  • 250g/10oz good quality plain (semi-sweet) chocolate
  • 250ml/8 fl oz double (heavy) cream
  • 40g/1-1/2oz unsalted butter
  • 3 tbs brandy, rum or other liquer to flavour
  • Coating Options;
  • Chocolate vermicelli (sprinkles)
  • Cocoa powder
  • Finely chopped hazelnuts, walnuts, pistachios or almonds
  • Icing (confectioners) sugar
Directions:
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Rank

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