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- 2 pounds high-quality semisweet chocolate, preferably Belgian or French
- ½ cup heavy cream
- 8 tablespoons (1 stick) unsalted butter; softened and cut into chunks
- 1 teaspoon vanilla extract
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 158kcal (8%)|
|Total Fat 12g (18%)|
|Saturated Fat 7g (35%)|
|Cholesterol 12mg (4%)|
|Total Carbohydrate 16g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|