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Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries


Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries Recipe

Ingredients:
  • 1/4 cup almond meal or very finely ground almonds
  • 1/4 cup matzo cake meal
  • 1/4 teaspoon salt
  • 1 pound plus 1 ounce bittersweet chocolate (do not exceed 61% cacao), chopped
  • 6 tablespoons (3/4 stick) plus 1 tablespoon unsalted pareve margarine
  • 3 large eggs
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon finely grated orange peel
  • Sliced almonds, lightly toasted
  • 1 1/4 pounds strawberries, hulled, sliced
  • 2 tablespoons sugar
  • 1 teaspoon finely grated orange peel
  •  
  • Orange-Champagne Sabayon (click for recipe)
Directions:
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