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Chocolate Truffle Cookies with Sea Salt
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups Ghirardelli 60% Cacao Baking Chips, for melting into the cookie dough
- 2 tablespoons unsalted butter
- 2 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup Ghirardelli 60% Cacao Baking Chips, for mixing into the prepared cookie dough
- 2 tablespoons coarse sea salt, or as needed
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 3.6g|
|Total Carbohydrate 11.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|