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Chocolate Torte (Gluten Free)
- 200g butter, in small cubes.
- 200g of dark chocolate. (A Cadbury Bournville bar weighs exactly 200g - so no stealing!)
- 6 large eggs, separate out the yolks.
- 200g castor sugar.
- Cocoa powder or icing sugar for dusting (optional).
- A 24cm cake tin (ideally with a loose base).
Directions:View on BBC Good Food
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